Peach and Burrata Salad with Basil

⏱ 15 min · 🍽️ 4 Servings · 🧂 8 Ingredients

Ingredients

  • 4 piece ripe peach
  • 250 g burrata
  • 60 g rocket
  • 1 bunch basil
  • 30 ml olive oil
  • 30 ml balsamic vinegar
  • 1 pinch salt
  • 1 pinch black pepper

Instructions

  1. Reduce the balsamic vinegar in a small pot over medium heat until it is syrupy and halved in volume, then let it cool.
  2. Pit the peaches and cut them into wedges. Wash the rocket and spread it over a platter.
  3. Arrange the peach wedges on the rocket and tear the burrata into pieces over the top.
  4. Drizzle with olive oil and the balsamic reduction, scatter with basil, salt and pepper, and serve straight away.
← Back
Peach and Burrata Salad with Basil
📖 Culinse
vegetariansaladsummerquick

Peach and Burrata Salad with Basil

Ripe peaches meet creamy burrata, fresh basil and a dark balsamic reduction. An elegant summer salad ready in minutes..

⏱

Cook time

15 min

🍽️

Servings

4

🧂

Ingredients

8

View Original ↗

Nutrition

per serving

310 kcal

Calories

10 g

Protein

22 g

Fat

18 g

Carbs

Ingredients

For 4 servings

Estimated cost~€2.45 · ~€0.60/serving
  • 🛒
  • 🛒

Instructions

  1. 1

    Reduce the balsamic vinegar in a small pot over medium heat until it is syrupy and halved in volume, then let it cool.

  2. 2

    Pit the peaches and cut them into wedges. Wash the rocket and spread it over a platter.

  3. 3

    Arrange the peach wedges on the rocket and tear the burrata into pieces over the top.

  4. 4

    Drizzle with olive oil and the balsamic reduction, scatter with basil, salt and pepper, and serve straight away.

Peach and Burrata Salad with Basil Recipe | Culinse