Instructions

1. 1

   Place blackberries, butter, water, rosemary, sugar and vinegar in a small saucepan.

2. 2

   Cook over medium high heat stirring occasionally until slightly reduced. About 10 -15 minutes.

3. 3

   Remove from heat and stir in mustard and salt and pepper.

4. 4

   Leave marinade to cool.

5. 5

   Place drumsticks in a large zip lock bag,

6. 6

   Pour cooled marinade over top and seal. Toss to coat.

7. 7

   Place mixture in the fridge and marinate for 24 hours.

8. 8

   When ready to cook, preheat oven to 375

9. 9

   Arrange drumsticks on a cookie sheet coated in tin foil.

10. 10

    Cook for 25 minutes, turning once.

11. 11

    Serve hot with preferred side.