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Baked Camembert
A whole camembert melts in the oven under honey, rosemary and walnuts into a warm cheese fondue — the sharing starter for cold evenings, with bread for dipping..
Cook time
30 min
Servings
4
Ingredients
6
Nutrition
per serving345 kcal
Calories
15 g
Protein
22 g
Fat
22 g
Carbs
Instructions
- 1
Heat the oven to 200 degrees. Unwrap the camembert and return it to its wooden box or a small dish.
- 2
Score the top a few times and tuck thin slivers of garlic and rosemary needles into the cuts.
- 3
Drizzle with honey and scatter the coarsely chopped walnuts over the top.
- 4
Bake until the cheese is soft and molten inside and the crust turns golden brown.
- 5
Slice the baguette, toast it briefly and serve the warm camembert straight away for dipping.
