Beef Green Chile Stew

Name: Beef Green Chile Stew
Total time: 45 min
Yield: 10 servings
Ingredients: 2 1/2 pounds boneless beef chuck roast, cut in 1 inch cubes; 3 teaspoons bacon fat or vegtable oil; 8 cups chicken; 1 cup of cilantro; 1 teaspoon cumin; 5 cloves of garlic; 1 cup finely chopped onion; 1/2 teaspoon pepper; 2 pounds of potatoes, cut ½ to ¾ inch cubes; 1/2 of a red bell pepper, diced; 1 1/2 cups roasted, peeled, chopped green chile; 2 teaspoons to 3 salt, to taste; 1 teaspoon tamari or soy sauce; 1 cup roasted tomatillo salsa (recipe to follow)

Beef Green Chile Stew is a gluten free and dairy free main course. One serving contains 407 calories, 32g of protein, and 21g of fat. This recipe serves 10 and costs $1.

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Cook time

45 min

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Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

407 kcal

Calories

32 g

Protein

21 g

Fat

21 g

Carbs

Ingredients

For 10 servings

Estimated cost~€37.90 · ~€3.80/serving

Kitchen Tools

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Kochmesser

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Ninja Foodi Multi-Cooker

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Instructions

1
Heat fat/oil in dutch oven, high heat and brown the meat in 3 batches. Set aside. In same dutch oven, saute the onions until lightly golden.
2
Add garlic stir, return the meat to dutch oven along w/all juices that have accumulated.
3
Add broth, potatoes, salt cover and bring to a boil. Reduce heat and simmer for 1 1/2 hours, potatoes will break up and thicken the stew.
4
Add green chile, tomatillo salsa and bell pepper cook 25 more minutes.
5
Add cilantro and serve.Top with fresh onion, fresh cilantro, dallop of sour cream & crunchy tortilla chips
6
Steps for Salsa
7
Place first 4 ingredients on baking sheet toss with oil, salt and pepper. Broil till all sides are slightly charred.In a sauce pan add water and cilantro, bring to boil.
8
Add broiled ingredients to sauce pan (oil too) and puree or chunk with emulsifier.