Green Chile & Corn Casserole Side Dish

Name: Green Chile & Corn Casserole Side Dish
Total time: 35 min
Yield: 10 servings
Ingredients: 1 tablespoon Butter; 16 ounces Corn; 1 1/2 cups extra sharp Cheddar Cheese, shredded; 4 ounces can chopped Green Chile; 2 tablespoons Seasoned Italian Bread Crumbs; Sea or Kosher Salt & fresh Black Pepper; 1/4 cup Milk; 1 cup Sour Cream; 1 teaspoon Thyme

Green Chile & Corn Casserole Side Dish could be just the lacto ovo vegetarian recipe you've been looking for. For 54 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 7g of protein, 12g of fat, and a total of 183 calories.

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Cook time

35 min

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Servings

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Ingredients

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Nutrition

per serving

183 kcal

Calories

7 g

Protein

12 g

Fat

13 g

Carbs

Ingredients

For 10 servings

Estimated cost~€3.40 · ~€0.35/serving

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Instructions

1
Preheat oven to 400 degrees. Grease an 8x8 casserole dish.In a medium mixing bowl whisk sour cream, milk, and thyme together until well combined.
2
Add green chiles with juices, corn, and cheddar. Season well with salt and pepper.
3
Mix well.
4
Pour into greased casserole dish.
5
Sprinkle crumbs evenly over top.
6
Cut butter into tiny cubes and dot the top with them.
7
Bake for 20-25 minutes until top is golden brown and casserole is bubbly.