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Banana Cranberry Muffins

Name: Banana Cranberry Muffins
Total time: 45 min
Yield: 12 servings
Cuisine: Southern
Ingredients: 1 tablespoon Baking powder; 1 teaspoon Baking Soda; Sliced bananas; 1/2 teaspoon Cinnamon; 3/4 cup Cranberries fresh or frozen; 1/8 teaspoon Cream Of Tartar; cup Margarine (ie, Becel Light); 1 1/2 cups flour; 1 teaspoon Salt; 1/2 cup Sugar substitute (ie, Sugar Twin); 1 Egg Beaters 99%% egg substitute or Second Nature

Banana Cranberry Muffins could be just the dairy free recipe you've been looking for. For 58 cents per serving, you get a breakfast that serves 12. One serving contains 337 calories, 3g of protein, and 16g of fat.

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Cook time

45 min

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Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

337 kcal

Calories

3 g

Protein

16 g

Fat

50 g

Carbs

Ingredients

For 12 servings

Estimated cost~€0.60 · ~€0.05/serving

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Instructions

1
Preheat oven to 37
2
Combine first 7 ingredients in large bowl. Beat egg, banana and melted margarine together well.
3
Add to dry ingredients, stirring just to moisten. Fold in cranberries. Spoon into 12 medium muffin cups, lightly greased or lined with paper baking cups.