Ingredients

3Bake in a 425 degree oven until brown and crispy on the outside, about 15-20 minutes. You may have to take them out and turn them to make sure the bottoms don't burn.
3 tablespoons flat leaf parsley, finely chopped
1 clove Garlic;
2 medium Idaho potatoes. or equivalent
3 tablespoons (or so) olive oil
salt and pepper, to taste
1First, peel and dice the potatoes into 1/2-inch cubes. Rinse and pat them dry.
4Meanwhile, in a skillet, saute garlic in 2 tbsp olive oil over medium low heat. Gradually incorporate the butter. Add most of the parsley.
2Toss with olive oil and salt, and lay on nonstick cookie sheets, making sure they aren't crowded or touching one another.
5Toss with the potatoes, add salt and pepper to taste, garnish with the remaining parsley, and serve immediately.

Instructions

First, peel and dice the potatoes into 1/2-inch cubes. Rinse and pat them dry.Toss with olive oil and salt, and lay on nonstick cookie sheets, making sure they aren't crowded or touching one another.
Bake in a 425 degree oven until brown and crispy on the outside, about 15-20 minutes. You may have to take them out and turn them to make sure the bottoms don't burn.Meanwhile, in a skillet, saute garlic in 2 tbsp olive oil over medium low heat. Gradually incorporate the butter.
Add most of the parsley.Toss with the potatoes, add salt and pepper to taste, garnish with the remaining parsley, and serve immediately.

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📖 Foodista

Baked Brabant Potatoes

Name: Baked Brabant Potatoes
Total time: 45 min
Yield: 4 servings
Ingredients: 3Bake in a 425 degree oven until brown and crispy on the outside, about 15-20 minutes. You may have to take them out and turn them to make sure the bottoms don't burn.; 3 tablespoons flat leaf parsley, finely chopped; 1 clove Garlic;; 2 medium Idaho potatoes. or equivalent; 3 tablespoons (or so) olive oil; salt and pepper, to taste; 1First, peel and dice the potatoes into 1/2-inch cubes. Rinse and pat them dry.; 4Meanwhile, in a skillet, saute garlic in 2 tbsp olive oil over medium low heat. Gradually incorporate the butter. Add most of the parsley.; 2Toss with olive oil and salt, and lay on nonstick cookie sheets, making sure they aren't crowded or touching one another.; 5Toss with the potatoes, add salt and pepper to taste, garnish with the remaining parsley, and serve immediately.

You can never have too many side dish recipes, so give Baked Brabant Potatoes a try. One portion of this dish contains roughly 10g of protein, 34g of fat, and a total of 750 calories. This recipe serves 4.

⏱

Cook time

45 min

🍽️

Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

750 kcal

Calories

10 g

Protein

34 g

Fat

101 g

Carbs

Ingredients

For 4 servings

Instructions

1
First, peel and dice the potatoes into 1/2-inch cubes. Rinse and pat them dry.Toss with olive oil and salt, and lay on nonstick cookie sheets, making sure they aren't crowded or touching one another.
2
Bake in a 425 degree oven until brown and crispy on the outside, about 15-20 minutes. You may have to take them out and turn them to make sure the bottoms don't burn.Meanwhile, in a skillet, saute garlic in 2 tbsp olive oil over medium low heat. Gradually incorporate the butter.
3
Add most of the parsley.Toss with the potatoes, add salt and pepper to taste, garnish with the remaining parsley, and serve immediately.