Loaded Sweet Potatoes with Black Beans

Name: Loaded Sweet Potatoes with Black Beans
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 4 servings
Ingredients: 4 piece sweet potatoes; 1 can black beans; 1 piece avocado; 150 g sweetcorn; 1 piece red onion; 1 piece lime; 3 g ground cumin; 20 ml olive oil; 0.5 bunch coriander; 1 pinch salt

Sweet potatoes roasted until soft, then loaded with spiced black beans, avocado and corn. A colourful, filling plate that happens to be plant-based..

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Cook time

60 min

🍽️

Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

356 kcal

Calories

10 g

Protein

12 g

Fat

52 g

Carbs

Ingredients

For 4 servings

Estimated cost~€3.85 · ~€0.95/serving

Instructions

1
Wash the sweet potatoes, prick them several times, rub with a little olive oil and bake at 200 degrees for 40 to 45 minutes until tender.
2
Meanwhile drain the black beans and toss them with the corn, cumin, the juice of half a lime and salt. Finely dice the red onion and stir it through.
3
Mash the avocado with the remaining lime and a little salt into a rough crème.
4
Split the baked sweet potatoes lengthways, press them open a little and fill with the bean mixture and the avocado crème. Serve scattered with fresh coriander.