Baked Creamed Potatoes

Name: Baked Creamed Potatoes
Total time: 45 min
Yield: 4 servings
Ingredients: 45 grams cheese, grated; 1 eggs; 1/2 cup mayonnaise; 1/8 cup milk; 1/2 teaspoon French mustard; 1/8 cup Parmesan cheese; 1/2 tablespoon parsley, chopped; 1/2 kg potatoes, large; salt, pepper; 1/4 cup sour cream

Baked Creamed Potatoes is a side dish that serves 4. For 69 cents per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free recipe has 395 calories, 9g of protein, and 30g of fat per serving.

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Cook time

45 min

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Servings

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Ingredients

View Original ↗

Nutrition

per serving

395 kcal

Calories

9 g

Protein

30 g

Fat

24 g

Carbs

Ingredients

For 4 servings

Estimated cost~€2.25 · ~€0.55/serving

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Instructions

1
Peel and chop potatoes and cook in boiling salted water until tender.
2
Drain, and mash until smooth.
3
Mix with mayonnaise, sour cream, milk, eggs, parsley and mustard.Press mixture evenly into a greased ovenproof dish, sprinkle with the combined grated cheeses and bake uncovered at 200 C for 20-30 minutes until golden on top.