Crispy Tiger Prawns With Honey and Garlic Sauce

Name: Crispy Tiger Prawns With Honey and Garlic Sauce
Total time: 45 min
Yield: 3 servings
Ingredients: 10 large tiger prawns, peeled and de-veined (leave tails intact); 3 teaspoons cornflour; 2 teaspoons water; 2 teaspoons light soy sauce; 1 egg yolk, lightly beaten; 1 teaspoon sesame oil; Vegetable oil for deep-frying; 1 Spring onion (green onion), sliced on the diagonal (for garnish); 2 tablespoons honey; 2 tablespoons shao hsing wine or dry sherry; 2 garlic cloves, finely diced; 5 teaspoons light soy sauce

Need a gluten free, dairy free, and pescatarian hor d'oeuvre? Crispy Tiger Prawns With Honey and Garlic Sauce could be a super recipe to try. This recipe makes 3 servings with 242 calories, 6g of protein, and 17g of fat each. For $1.

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Cook time

45 min

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Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

242 kcal

Calories

6 g

Protein

17 g

Fat

16 g

Carbs

Ingredients

For 3 servings

Estimated cost~€2.05 · ~€0.70/serving

Instructions

1
Blend cornflour and water until dissolved
2
Add prawns, soy sauce, egg and sesame oil and mix well
3
Combine honey & garlic sauce ingredients in a bowl and set aside
4
Heat oil on high heat in a wok until the surface shimmers slightly
5
Deep-fry half the prawns for 1 minute
6
Remove with a slotted spoon and drain on kitchen paper
7
Repeat with the rest of the prawns
8
Drain the oil from the wok (you can save it for later in a jar)
9
Wipe the wok clean with kitchen paper
10
Heat the same wok to moderate heat and add the honey & garlic sauce ingredients
11
Simmer for about 1 minutes
12
Add the prawns till they are hot and just cooked through
13
Garnish with spring onion and serve immediately.