Baby Brie Wedge In Phyllo

Name: Baby Brie Wedge In Phyllo
Total time: 45 min
Yield: 4 servings
Ingredients: 1 wedge Alouette Baby Brie; 4 tablespoons Clarified Butter or melted butter; 3 sheets Phyllo dough

You can never have too many side dish recipes, so give Baby Brie Wedge In Phyllo a try. One portion of this dish contains about 13g of protein, 31g of fat, and a total of 363 calories. This recipe serves 4 and costs $1.

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Cook time

45 min

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Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

363 kcal

Calories

13 g

Protein

31 g

Fat

8 g

Carbs

Ingredients

For 4 servings

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Instructions

1
Preheat oven to 375 F.
2
Spread 1 sheet phyllo on flat work surface; brush evenly with melted butter.
3
Place a second sheet of phyllo on top; brush with melted butter.
4
Place third sheet of phyllo on top of 2 sheets; brush with melted butter.
5
Place Alouette Baby Brie on the near side
6
Begin rolling the Alouette Baby Brie Wedge to fully wrap in phyllo making sure the edges are folded in to seal
7
Bake 8-12 minutes, until golden brown.Cool 10 minutes serving.