Baby Brie-Topped Potato Slices

Name: Baby Brie-Topped Potato Slices
Total time: 45 min
Yield: 24 servings
Ingredients: 1 package (8 oz.) Alouette Baby Brie Cheese, cut into 24 wedges; 2 teaspoons chopped fresh rosemary leaves; 1 tablespoon olive oil; 1 tablespoon grated parmesan cheese; 4 smalls red potatoes (about 2 inches each); 1/4 cup julienne-cut sundried tomatoes and herbs in oil, well dr

Need a gluten free and ketogenic hor d'oeuvre? Baby Brie-Topped Potato Slices could be a spectacular recipe to try. For 22 cents per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 24.

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Cook time

45 min

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Servings

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Ingredients

View Original ↗

Nutrition

per serving

41 kcal

Calories

2 g

Protein

3 g

Fat

1 g

Carbs

Ingredients

For 24 servings

Estimated cost~€2.05 · ~€0.10/serving

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Instructions

1
Heat oven to broil.
2
Cut small slice off ends of each potato.
3
Cut each potato into 6 slices, about inch thick.
4
Place on broiler pan.
5
Brush with olive oil.Broil 4 inches from heat 6 to 7 minutes or until well browned; turn.
6
Brush with olive oil and sprinkle with Parmesan cheese. Broil 3 to 4 minutes or until browned and tender.
7
Remove from oven and turn oven off. Top each slice with a wedge of Alouette Baby Brie and 1 or 2 strips of sundried tomato.Put back into warm oven (without turning it on) for another 5 minutes allowing cheese to soften.
8
Remove from oven, sprinkle with rosemary and serve.