Classic Wedge Salad

Name: Classic Wedge Salad
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 teaspoon black pepper; 1/2 cup blue cheese, crumbled; 3/4 cup buttermilk; 6 slices cooked bacon, crumbled; 1/4 teaspoon garlic powder; 1 cup grape tomatoes, cut into halves; 1/2 head iceberg lettuce, cut into a wedge; 3/4 cup mayonnaise; 1/4 teaspoon onion powder; 3 scallions, thinly sliced

Classic Wedge Salad could be just the gluten free recipe you've been looking for. One serving contains 450 calories, 11g of protein, and 42g of fat. This recipe serves 4.

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Cook time

45 min

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Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

450 kcal

Calories

11 g

Protein

42 g

Fat

7 g

Carbs

Ingredients

For 4 servings

Estimated cost~€2.85 · ~€0.70/serving

Instructions

1
Cook bacon in a large pan. When done place on a paper towel to drain. Once cool, proceed to crumble the pieces.
2
Mix dressing and set aside.Slice grape tomatoes in half ans slice scallions.
3
Cut lettuce into quarters, making wedges.
4
Sprinkle blue cheese, tomatoes, scallions, and bacon.
5
Add dressing on top.