Asian Noodles

Name: Asian Noodles
Total time: 45 min
Yield: 4 servings
Cuisine: Asian
Ingredients: 2 mediums carrots julienned; 1/2 cup cashews (optional); 12 ounces dry egg noodles; 2 teaspoons minced fresh ginger; 4 ounces fresh shiitake mushrooms stemmed, sliced; 1 garlic clove minced; 1 green chile pepper seeded, minced; 1 tablespoon hoisin sauce; 2 tablespoons peanut oil; 1 medium red bell pepper julienned; 3 tablespoons rice wine vinegar; 2 scallions, white and light green parts sliced; 8 ounces snow peas

Asian Noodles is a dairy free recipe with 4 servings. One serving contains 549 calories, 18g of protein, and 18g of fat. For $3.

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Cook time

45 min

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Servings

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Ingredients

View Original ↗

Nutrition

per serving

549 kcal

Calories

18 g

Protein

18 g

Fat

80 g

Carbs

Ingredients

For 4 servings

Estimated cost~€5.10 · ~€1.30/serving

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Kitchen Tools

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Wok

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Kochmesser

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Gusseisenpfanne

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Instructions

1
Cook noodles according to package directions; drain well.Blanch snow peas in boiling water 1 minute.
2
Drain and refresh in cold water, then pat dry.
3
Transfer to medium bowl.
4
Add carrots and scallions.In medium skillet, heat oil over medium heat.
5
Add garlic and chile pepper and cook, stirring often, 30 seconds.
6
Add mushrooms and cook, stirring often, 2 minutes.
7
Add mushrooms to bowl with vegetables.
8
Add vinegar, ginger and hoisin sauce to pan and warm through.
9
Pour over vegetables.
10
Add noodles and toss.
11
Serve warm or at room temperature.This recipe yields 4 servings.Comments: Once the vegetables have been sliced, this tasty main dish salad can be thrown together in minutes.
12
Serve these noodles with a packaged miso soup mix.