Ahi Tuna with Sweet and Spicy Asian Slaw

Name: Ahi Tuna with Sweet and Spicy Asian Slaw
Total time: 45 min
Yield: 2 servings
Cuisine: Asian
Ingredients: ½ cup Tropical Food's Mexicali Fire® Snack Mix; 2, 4 oz. fresh ahi tuna; 2 tbsp. fresh ground black pepper; ¼ cup extra virgin olive oil; 5 tbsp. soy sauce; 1 tsp. sesame oil; ¼ cup rice wine vinegar; 1 tbsp. honey; 2 tbsp. mayonnaise; Zest of 1 lime; 3 tbsp. ginger, minced; 1 tbsp. garlic, minced; 2 tbsp. brown sugar; 1 cup napa cabbage, thinly sliced; ½ cup green cabbage, thinly sliced; 1 cup carrots, julienned; ½ cup wasabi peas; 1 tbsp. black sesame seeds; 1 ½ tsp. salt

The recipe Ahi Tuna with Sweet and Spicy Asian Slaw can be made in around 45 minutes. One portion of this dish contains around 27g of protein, 50g of fat, and a total of 828 calories. This dairy free and pescatarian recipe serves 2 and costs $7.

⏱

Cook time

45 min

🍽️

Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

828 kcal

Calories

27 g

Protein

50 g

Fat

73 g

Carbs

Ingredients

For 2 servings

Estimated cost~€4.20 · ~€2.10/serving

Kitchen Tools

🪄

Stabmixer

ab €50 · Amazon

→🔪

Kochmesser

ab €89 · Amazon

→🥩

Gusseisenpfanne

ab €29 · Amazon

→

* Affiliate links

Instructions

1
In a large mixing bowl combine extra virgin olive oil, soy sauce, sesame oil, rice wine vinegar, honey, mayonnaise, lime zest, minced garlic, minced ginger, salt, and brown sugar; set aside.
2
Thinly slice napa cabbage and green cabbage, place into another large mixing bowl. Julienne carrots and add to cabbage, set aside.
3
Combine cabbage with dressing and toss in black sesame seeds, wasabi peas and Tropical Foods Mexicali Fire.
4
Crust each tuna filet with course ground black pepper. Grill or saut for 2 minutes on each side until seared, but still raw inside.
5
Slice and plate with Asian slaw.