Apple Cinnamon Cake

Name: Apple Cinnamon Cake
Total time: 45 min
Yield: 6 servings
Ingredients: 1 teaspoon Vanilla flavor; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 cup butter, melted; 1 teaspoon Cinnamon powder; 2 eggs; 1 cup all-purpose flour; 2 Green apples - peeled and diced (not too small); 1/4 teaspoon salt; 1 cup sugar; 80 grams Walnuts - chop to pieces; 40 grams Whipping cream

Need a lacto ovo vegetarian dessert? Apple Cinnamon Cake could be a super recipe to try. One portion of this dish contains around 7g of protein, 28g of fat, and a total of 500 calories. This recipe serves 6.

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Cook time

45 min

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Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

500 kcal

Calories

7 g

Protein

28 g

Fat

59 g

Carbs

Ingredients

For 6 servings

Estimated cost~€2.60 · ~€0.45/serving

Kitchen Tools

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KitchenAid Küchenmaschine

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Instructions

1
Sift all the dry ingredients together.In mixing bowl, cream butter and sugar till light and fluffy then add in whipping cream, continue to beat till light.Then add in vanilla flavor and eggs one at a time.Scrape bowl and add the flour ingredients, mix well.
2
Add in all chopped green apples and use a rubber spatula to fold well and pour into a 8"round lined cake tin.Lastly sprinkle the Crumble Topping on top of the apple mixture evenly.
3
Bake in preheated oven 180C and bake at about 50 mins.