Xocai Healthy Chocolate Muffins

Name: Xocai Healthy Chocolate Muffins
Total time: 45 min
Yield: 12 servings
Ingredients: 2 ozs dark chocolate (Xocai Sipping Xocolate); 1 tbsp milk (Milk or Heavy Cream); 8 chunks dark chocolate (Xocai X Power Squares); 2 cups all-purpose flour ((or organic flour)); 1 tbsp baking powder; 1/2 tsp salt; 1/4 tbsp ground nutmeg ((optional)); 2 whole eggs ((large, brown organic are best)); 1 cup buttermilk (Low fat organic buttermilk); 2/3 cup sugar ((organic cane sugar)); 1/2 cup butter ((organic)); 1 tsp vanilla

Xocai Healthy Chocolate Muffins is a lacto ovo vegetarian breakfast. This recipe makes 12 servings with 245 calories, 4g of protein, and 12g of fat each. For 41 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals.

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Cook time

45 min

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Servings

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Ingredients

View Original ↗

Nutrition

per serving

245 kcal

Calories

4 g

Protein

12 g

Fat

31 g

Carbs

Ingredients

For 12 servings

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Instructions

1
Position oven rack to the center of the oven. Preheat oven to 400 degrees. Grease 12-cup muffin pan. Slowly, on low heat, warm Sipping Xocolate with milk or heavy cream. Stir until melted. Set aside.
2
Cut X Power Squares in to small pieces. Set aside.
3
Mix dry ingredients together in a bowl.
4
Add the dry ingredients.
5
Add the X Power Squares and mix for at lease 2 minutes.
6
Add eggs, buttermilk, sugar, butter and vanilla. Lastly add the melted Sipping Xocolate. Slowly mix until the mixture is combined. Do not over mix as the batter should be lumpy. Divide the batter into the 12 muffin cups.
7
Bake the muffins for about 15 minutes.
8
Let cool in the muffin pan for at least 10 minutes before removing the muffins.
9
Let cool for another 5-10 minutes.
10
Serves 12