Garlic Herb Compound Butter

⏱ 45 min · 🍽️ 8 Servings · 🧂 6 Ingredients

Ingredients

  • 1/2 c (1 stick) unsalted butter
  • 2 Tbsp parsley, finely chopped
  • 1 Tbsp sage, finely chopped
  • 1 clove garlic, minced
  • 2 tsp lemon juice
  • 1/4 tsp salt and pepper (or more to taste)

Instructions

  1. Mash the softened butter in a bowl with a fork
  2. Add parsley, sage, garlic, lemon juice, salt and pepper and mix together with butter using a fork
  3. Spoon the butter onto a piece of plastic wrap or parchment paper
  4. Roll into a log and twist the ends
  5. Chill for at least 2 hours in the fridge
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Garlic Herb Compound Butter
📖 Maplewood Road
gluten freelacto ovo vegetarianprimal

Garlic Herb Compound Butter

Garlic Herb Compound Butter might be a good recipe to expand your side dish recipe box. One serving contains 104 calories, 0g of protein, and 12g of fat. This recipe serves 8.

⏱

Cook time

45 min

🍽️

Servings

8

🧂

Ingredients

6

View Original ↗

Nutrition

per serving

104 kcal

Calories

0 g

Protein

12 g

Fat

0 g

Carbs

Ingredients

For 8 servings

Instructions

  1. 1

    Mash the softened butter in a bowl with a fork

  2. 2

    Add parsley, sage, garlic, lemon juice, salt and pepper and mix together with butter using a fork

  3. 3

    Spoon the butter onto a piece of plastic wrap or parchment paper

  4. 4

    Roll into a log and twist the ends

  5. 5

    Chill for at least 2 hours in the fridge

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