Traditional Garlic and Herb Crusted Prime Rib Roast

Name: Traditional Garlic and Herb Crusted Prime Rib Roast
Total time: 45 min
Yield: 24 servings
Ingredients: Bay leaves; 1/2 teaspoon black pepper; 1/2 cup fresh parsley leaves, finely chopped; 1/2 cup fresh rosemary leaves, finely chopped; 1/2 cup fresh tarragon leaves, finely chopped; 1/4 cup fresh thyme leaves, finely chopped; 3 gloves garlic, crushed; 2 tablespoons kosher salt; 1/4 cup olive oil; 1 10 to 12-pound boneless prime rib roast, at room temperature

Traditional Garlic and Herb Crusted Prime Rib Roast is a main course that serves 24. Watching your figure? This gluten free, dairy free, paleolithic, and primal recipe has 592 calories, 26g of protein, and 53g of fat per serving. For $4.

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Cook time

45 min

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Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

592 kcal

Calories

26 g

Protein

53 g

Fat

2 g

Carbs

Ingredients

For 24 servings

Instructions

1
-3 hours before you want to begin cooking, take the roast out of the fridge and place it on a cutting board at room temperature.Preheat the oven to 325 degrees F.To prepare roast, remove excess fat from the bottom of the roast, and then trim the layer of fat from the top side (leaving a little fat is fine).In a bowl, mix the garlic and chopped herbs with salt and pepper.
2
Add the olive oil and mix until combined.Evenly apply garlic herb rub on all sides of the roast.Tie roast with string and insert a bay leaf underneath each string across the top.Roast until the internal temperature reaches 120 degrees F for medium-rare, about 2 1/2 hours. If you prefer medium, take the roast out when the thermometer reads 130 degrees F.
3
Let roast rest for 10 minutes before carving.