Easy Sheet Pan Pancakes

Name: Easy Sheet Pan Pancakes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 servings
Ingredients: 1 1/2 cups all-purpose flour; 3 1/2 tsp baking powder; 1 tsp salt; 1 tbsp white sugar; 1 1/4 cups milk; 1 egg; 3 tbsp butter, melted; 1 tsp cinnamon; 1 tsp vanilla flavoring

Need a lacto ovo vegetarian breakfast? Easy Sheet Pan Pancakes could be an excellent recipe to try. One portion of this dish contains approximately 6g of protein, 8g of fat, and a total of 218 calories. This recipe serves 6.

⏱

Cook time

30 min

🍽️

Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

218 kcal

Calories

6 g

Protein

8 g

Fat

29 g

Carbs

Ingredients

For 6 servings

Estimated cost~€1.25 · ~€0.20/serving

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Instructions

1
Heat oven to 42
2
Add all ingredients for the pancake mix and stir well. Allow sitting for about 5 minutes.
3
Spread onto a prepared cookie sheet. Make sure to spread the pancake mixture evenly.
4
Add toppings such as blueberries, chocolate chips, strawberries, or your favorite pancake toppings.
5
Bake in the oven for 15 minutes.
6
Remove, allow to slightly cool, then cut into squares and serve.