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Apfelmeerrettich (apple and horseradish relish)
A German classic from Bavaria: Franconian Apfelkren comes from the area around Baiersdorf, where horseradish is said to have been grown for centuries. Freshly grated horseradish is mixed with grated tart apple, lemon, a little sugar and salt and tastes hot, fresh and fruity-sweet. It is served with Tafelspitz, boiled beef, brisket and cooked ham.
Kochzeit
15 min
Portionen
4
Zutaten
5
Nährwerte
pro Portion90 kcal
Kalorien
2 g
Eiweiß
0 g
Fett
19 g
Kohlenhydrate
Zutaten
Für 4 Portionen
Zubereitung
- 1
Wash the horseradish root, cut off the woody top end and peel the root thinly with a vegetable peeler.
- 2
Open a window and grate the root on a fine grater, keeping your head to one side and not leaning over the grater, as the rising fumes sting the eyes and nose sharply.
- 3
Mix the grated horseradish with the squeezed lemon juice straight away so that it stays pale and does not turn brown.
- 4
Peel the apples, quarter them, remove the cores and grate the quarters coarsely onto the horseradish, then combine everything quickly.
- 5
Stir in the sugar and the salt and leave the Apfelkren to stand covered in a cool place.
- 6
Taste it again before serving; if the relish has turned out too hot, fold in another grated apple.
