Zubereitung

1. 1

   Cut the lyoner sausage and emmental into fine strips.

2. 2

   Slice the gherkins and cut the red onion into fine rings.

3. 3

   For the dressing, whisk together the vinegar, mustard, salt and pepper, then slowly whisk in the oil.

4. 4

   Toss the sausage, cheese, gherkins and onion with the dressing.

5. 5

   Let the salad rest for at least 30 minutes and sprinkle with chives before serving.