Zubereitung

1. 1

   Finely dice the onion and garlic and soften them in the olive oil in a wide pot until translucent.

2. 2

   Add the washed rice and toast briefly, until the grains turn glossy.

3. 3

   Pour in the vegetable stock, season with salt, cover and simmer over low heat until the rice is almost tender.

4. 4

   Fold in the spinach and let it wilt, then stir through the finely chopped dill and the juice of half the lemon. Rest off the heat for a few minutes.

5. 5

   Serve topped with crumbled feta and lemon wedges.