Zubereitung

1. 1

   For the filling, knead the minced pork with half the grated ginger, chopped spring onions, soy sauce and sesame oil.

2. 2

   Place a small spoonful of filling on each wonton wrapper, moisten the edges with water and pinch into a little pouch.

3. 3

   Bring the chicken broth to a boil with the remaining ginger and add the leek cut into strips. Let it simmer briefly.

4. 4

   Drop the wontons into the gently simmering broth in batches and cook until they float to the top and are done.

5. 5

   Add the pak choi to the soup and let it wilt. Ladle into bowls and scatter with coriander.