Zubereitung

1. 1

   Stir the quark smooth and creamy with the cream in a bowl.

2. 2

   Peel the onion and dice it very finely. Peel the garlic clove and chop it finely.

3. 3

   Fold the diced onion, the garlic, the snipped chives, the chopped parsley and the caraway into the quark.

4. 4

   Season the mixture generously with salt and pepper and leave it covered in the fridge to develop.

5. 5

   Stir the Bibbeleskäs through once more, put it in a bowl, sprinkle it with the paprika and serve it with the farmhouse bread.