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Round Lettuce with Cream Dressing
A German classic that comes to the table all over the country: tender round lettuce with a mild dressing of cream, lemon juice and a pinch of sugar. Radishes give colour and bite, hard-boiled eggs make the Sunday salad filling, and fine rings of chives provide the fresh finish. Serves 4.
Kochzeit
25 min
Portionen
4
Zutaten
9
Nährwerte
pro Portion170 kcal
Kalorien
5 g
Eiweiß
14 g
Fett
4 g
Kohlenhydrate
Zutaten
Für 4 Portionen
Zubereitung
- 1
Hard-boil the eggs in a pan of water, rinse them under cold water and peel them.
- 2
Remove the wilted outer leaves and the stalk from the lettuce. Pull the leaves apart, wash them thoroughly and dry them in a salad spinner.
- 3
Trim the radishes, wash them and cut them into thin slices.
- 4
For the dressing, whisk the cream with the lemon juice, sugar, salt and pepper until it thickens slightly.
- 5
Wash the chives, shake them dry, cut them into fine rings and stir them into the dressing.
- 6
Just before serving, toss the lettuce leaves and the radishes with the dressing. Quarter the eggs and arrange them on the salad.
