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Salmon Rolls with Horseradish Cream
A German classic that comes to the table all over the country: salmon rolls with horseradish cream are the festive starter for Christmas and New Year's Eve. Tender smoked salmon encloses a creamy filling of cream cheese, horseradish and dill that shows to particular advantage on dark pumpernickel. A squeeze of lemon makes the little bites fresh.
Kochzeit
20 min
Portionen
4
Zutaten
10
Nährwerte
pro Portion305 kcal
Kalorien
17 g
Eiweiß
16 g
Fett
21 g
Kohlenhydrate
Zutaten
Für 4 Portionen
Küchenutensilien
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Zubereitung
- 1
Stir the cream cheese with the creamed horseradish and the lemon juice until creamy, stir in half of the chopped dill and season with salt and pepper.
- 2
Lay the slices of smoked salmon on a board, overlapping slightly, and spread them evenly and thinly with the cream.
- 3
Roll the salmon up tightly from the long side, wrap it in cling film and leave it to firm up in the fridge.
- 4
Take the rolls out of the film and cut them into pieces about two centimetres wide with a sharp knife.
- 5
Lay the slices of pumpernickel out on a platter, tear the lettuce leaves into small pieces and set them on top.
- 6
Set a salmon roll on each, scatter over the remaining dill and serve with wedges of the lemon.
