Sweet Potato Bake in a Small Dish from the Airfryer

⏱ 44 min · 🍽️ 4 Portionen · 🧂 9 Zutaten

Zutaten

  • 800 g sweet potatoes
  • 1 tbsp butter or margarine for the dish
  • 150 ml cream
  • 1 tsp salt
  • pepper to taste
  • 1 pinch nutmeg
  • 1 tsp dried thyme
  • 80 g grated hard cheese
  • 2 tbsp chopped walnuts

Zubereitung

  1. Peel the sweet potatoes and cut them into slices about three millimetres thick.
  2. Grease a small ovenproof dish with the butter or margarine for the dish and layer the slices in, overlapping like roof tiles.
  3. Mix the cream with the salt, the pepper, the nutmeg and the dried thyme and pour it evenly over the slices.
  4. Preheat the airfryer to 180 °C. It must not go higher, because sweet potatoes also count as potato products and should turn golden yellow rather than dark.
  5. Set the dish into the basket in a single layer with space around it and stack nothing on top; if only a smaller dish fits in, bake in two batches. Bake at 180 °C until the slices can be pierced easily.
  6. It is not turned, because the slices lie in the cream and the layers would fall apart. Instead scatter the grated hard cheese and the chopped walnuts over the top and finish baking at 180 °C; the nuts go on only now, because they would burn over the whole baking time.
  7. Leave the bake to rest for a few minutes so that the cream sets, and bring it to the table in the dish.
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deutschlandbeilageheissluftfritteusevegetarisch

Sweet Potato Bake in a Small Dish from the Airfryer

A German side dish recipe that has long stood alongside potato gratin all over Germany: thin slices of sweet potato soften in cream in a small dish and are finished with a topping of hard cheese and chopped walnuts. Unlike the sweet potato cubes with rosemary, nothing here stays angular — the slices turn creamy — and unlike a potato gratin the sweet potato brings a clear sweetness that the thyme catches. The small chamber is hot in three minutes and saves the long preheating of the big oven, but the dish shields the airflow, so the baking time itself is barely shorter.

⏱

Kochzeit

44 min

🍽️

Portionen

4

🧂

Zutaten

9

Original ansehen ↗

Nährwerte

pro Portion

425 kcal

Kalorien

10 g

Eiweiß

24 g

Fett

42 g

Kohlenhydrate

Zutaten

Für 4 Portionen

Geschätzte Kosten~2,50 € · ~0,65 €/Portion
  • 🛒
  • 🛒

Zubereitung

  1. 1

    Peel the sweet potatoes and cut them into slices about three millimetres thick.

  2. 2

    Grease a small ovenproof dish with the butter or margarine for the dish and layer the slices in, overlapping like roof tiles.

  3. 3

    Mix the cream with the salt, the pepper, the nutmeg and the dried thyme and pour it evenly over the slices.

  4. 4

    Preheat the airfryer to 180 °C. It must not go higher, because sweet potatoes also count as potato products and should turn golden yellow rather than dark.

  5. 5

    Set the dish into the basket in a single layer with space around it and stack nothing on top; if only a smaller dish fits in, bake in two batches. Bake at 180 °C until the slices can be pierced easily.

  6. 6

    It is not turned, because the slices lie in the cream and the layers would fall apart. Instead scatter the grated hard cheese and the chopped walnuts over the top and finish baking at 180 °C; the nuts go on only now, because they would burn over the whole baking time.

  7. 7

    Leave the bake to rest for a few minutes so that the cream sets, and bring it to the table in the dish.

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