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North Sea Shrimp Open Sandwich
Hearty dark rye piled with tiny North Sea shrimp, egg and cucumber under a fresh dill cream. Coastal open-faced fare ready in ten minutes..
⏱
Kochzeit
25 min
🍽️
Portionen
4
🧂
Zutaten
8
Nährwerte
pro Portion265 kcal
Kalorien
16 g
Eiweiß
11 g
Fett
24 g
Kohlenhydrate
Zutaten
Für 4 Portionen
Geschätzte Kosten~10,80 € · ~2,70 €/Portion
Zubereitung
- 1
Hard-boil the eggs in simmering water for 9 minutes, cool under cold water, peel and cut into wedges.
- 2
Stir the crème fraîche with finely chopped dill, lemon juice and a pinch of salt. Shave the cucumber into thin slices.
- 3
Layer the bread with cucumber, pile the shrimp on top and arrange the egg wedges alongside.
- 4
Finish with a spoonful of the dill cream and a few extra dill fronds. Serve straight away.
