Zubereitung

1. 1

   For the dough, mix flour, baking powder and salt. Add the quark, milk and rapeseed oil and knead quickly into a smooth dough.

2. 2

   Stir the passata with tomato paste, oregano and paprika into a well-seasoned sauce.

3. 3

   Roll the dough into a rectangle, spread with the tomato sauce and scatter over grated gouda and finely diced salami.

4. 4

   Roll up the dough tightly from the long side and cut into about fourteen even slices.

5. 5

   Place the pinwheels on a lined baking tray and bake in a preheated oven at 200 °C until golden.