Zubereitung

1. 1

   Peel the sweet potatoes and cut them into cubes of equal size, about two centimetres across. Cubes of equal size cook through evenly in the basket.

2. 2

   Pat the cubes dry and mix them with the rapeseed oil, the salt, the pepper and the dried rosemary until they are all thinly coated.

3. 3

   Preheat the airfryer to 180 °C, because sweet potatoes too, as a potato product, are never cooked hotter than 180 °C.

4. 4

   Put the cubes into the basket in a single layer with space between them and stack nothing; cook larger quantities in two batches. Cook at 180 °C.

5. 5

   Pull the basket out and shake it vigorously so that the cubes rearrange themselves. Carry on cooking at 180 °C until they are soft inside and golden yellow rather than dark outside.

6. 6

   Tip the hot cubes into a bowl, drizzle the honey over them and mix everything carefully. The honey goes on only once the cubes are done, because in the basket it would burn at once and taste bitter.

7. 7

   Scatter the chopped walnuts over the top and serve at once.