Name: Greek-Style Baked Fish: Fresh, Simple, and Delicious
Total time: 30 min
Yield: 4 servings
Ingredients: 1 bell pepper; Cooked rice, for serving; 1 tsp Dried basil; 2 – 3 oz. of crumbled feta cheese per pound of fish; 1 lb fish fillets; 2 Tablespoons olive oil per pound of fish; 1 tsp dried oregano; Freshly ground pepper; 1/2 Red onion; Salt & pepper; 1 tomato; ¼ cup white wine

Greek-Style Baked Fish: Fresh, Simple, and Delicious — Culinse | Culinse