Zubereitung

1. 1

   Add mayo and sour cream into a medium bowl and mix well. Once the two are well mixed, add in cup cheddar cheese, cup green onion tops, black pepper, celery seed, parsley, and salt.

2. 2

   Mix well and then place in the refrigerator.

3. 3

   Cut and cube your baking potatoes. I like to peel 3 and leave one with the peel on for added flavor.

4. 4

   Add cubed potatoes to a large pot and cover with water. Bring to a boil and boil for 20 minutes until soft, but not too soft.

5. 5

   Drain potatoes and lightly mash, leaving chunky.

6. 6

   Add in the prepared mixture with the remaining cheese. Top with green onion tops and chopped bacon bits.

7. 7

   Serve immediately.