Zubereitung

1. 1

   Take a package of OREO cookies and crush them up finely.

2. 2

   Take softened cream cheese and mix well with cookie crumbs.

3. 3

   Roll into one inch cookie balls, and then freeze for 10 minutes.

4. 4

   Dip cookie balls into melted chocolate and place on a prepared cookie sheet covered with wax paper.

5. 5

   Place into the refrigerator for 15 minutes to an hour before decorating.

6. 6

   Add 5 candy corn to the back of the ball as tail feathers.

7. 7

   Use icing as glue to attach the candy eyes.

8. 8

   Cut one candy corn into pieces, using the white tip as the nose, and the orange part (cut in half) as feet.