Name: Chicken Enchilada Casserole
Total time: 45 min
Yield: 8 servings
Ingredients: 2 10oz cans verde enchilada sauce; 2 cups shredded cheese; 1 lb shredded chicken pre cooked; 1 10oz can tomatoes with green chilis; 1 15oz can refried beans; 6-8 flour tortillas torn into bite sized pieces; green onion tops optional

Chicken Enchilada Casserole — Culinse | Culinse