Zubereitung

1. 1

   Heat oven to 37

2. 2

   Prepare a 9 x 13 baking dish and begin by placing a layer of tortillas on the bottom of the dish.

3. 3

   Then add a layer of chicken and 1/4 a cup of the shredded cheese.

4. 4

   Add on half a can of tomatoes and green chilies and one can of the verde enchilada sauce.

5. 5

   Finish the layer with a half a can of the refried beans.

6. 6

   Then cover with another layer of flour tortilla pieces, and start the layering process again.

7. 7

   Once you are finished layering, cover the top with the remaining shredded cheese.

8. 8

   Cover with foil, and then bake in the oven for 30 minutes.

9. 9

   Remove the foil, add a few green onion tops, and bake for an additional 5 minutes until the cheese is melted and bubbly. Allow to sit for 10-15 minutes to allow to cool before serving. Serving any sooner may give you a soupy, but still delicious dinner.