Zomppa's Blueberry Muffins

⏱ 45 min · 🍽️ 18 Portionen · 🧂 12 Zutaten

Zutaten

  • 1 1/2 cups – ½ of all purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1 1/2 cups of blueberries
  • 1 cup buttermilk
  • 2 tablespoons canola oil
  • 2 eggs, beaten
  • 1 teaspoon of lemon zest
  • 1 teaspoon salt
  • 3/4 cup sugar
  • 1 teaspoon vanilla
  • 1 1/2 cups whole wheat pastry flour

Zubereitung

  1. Pre-heat oven to 400 degrees.Sift the pastry flour, all-purpose flour, lemon zest, baking powder, baking soda, sugar and salt.In a large bowl, beat 2 eggs.Stir in buttermilk, vanilla and oil.
  2. Add the flour mixture and mix until just combined.
  3. Add 1 cup of blueberries, gently.Using an ice cream scoop, fill 18 muffin tins.
  4. Add additional cup of muffins to the top of the muffins.
  5. Bake for 25-30 minutes.Cool for 5 minutes.
  6. Serve and enjoy!
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Zomppa's Blueberry Muffins
📖 foodista.com
lacto ovo vegetarian

Zomppa's Blueberry Muffins

Zomppa's Blueberry Muffins requires about 45 minutes from start to finish. This recipe serves 18 and costs 23 cents per serving. One serving contains 141 calories, 4g of protein, and 3g of fat.

⏱

Kochzeit

45 min

🍽️

Portionen

18

🧂

Zutaten

12

Original ansehen ↗

Nährwerte

pro Portion

141 kcal

Kalorien

4 g

Eiweiß

3 g

Fett

26 g

Kohlenhydrate

Zutaten

Für 18 Portionen

Geschätzte Kosten~4,45 € · ~0,25 €/Portion
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Zubereitung

  1. 1

    Pre-heat oven to 400 degrees.Sift the pastry flour, all-purpose flour, lemon zest, baking powder, baking soda, sugar and salt.In a large bowl, beat 2 eggs.Stir in buttermilk, vanilla and oil.

  2. 2

    Add the flour mixture and mix until just combined.

  3. 3

    Add 1 cup of blueberries, gently.Using an ice cream scoop, fill 18 muffin tins.

  4. 4

    Add additional cup of muffins to the top of the muffins.

  5. 5

    Bake for 25-30 minutes.Cool for 5 minutes.

  6. 6

    Serve and enjoy!

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