Warm Open-Faced Mushroom Brie Sandwich

⏱ 45 min · 🍽️ 2 Portionen · 🧂 8 Zutaten

Zutaten

  • 2 slices of Multi grain Bread
  • 4 tbsp olive oil, divided
  • 2 cups cremini mushrooms, sliced
  • 3 cloves garlic, minced
  • Salt and pepper to taste
  • 4 tbsp fresh basil, chiffonade
  • 6 slices brie cheese
  • 2 handfuls of arugula

Zubereitung

  1. Turn your oven to broil.
  2. Brush 2 tbsp of olive oil on both sides of the bread and broil until golden brown flipping halfway through.
  3. Heat 2 tbsp of oil in a large skillet over medium high heat.
  4. Add mushrooms and garlic and saut until browned and fragrant.
  5. Remove bread from the oven and immediately place brie on top.
  6. Split the mushrooms amongst the two slices of bread.
  7. Sprinkle with basil.
  8. Top with arugula.
  9. Serve with a piping hot bowl of your favorite soup.
← Zurück
Warm Open-Faced Mushroom Brie Sandwich
📖 foodista.com
lacto ovo vegetarian

Warm Open-Faced Mushroom Brie Sandwich

Warm Open-Faced Mushroom Brie Sandwich takes about 45 minutes from beginning to end. This recipe serves 2. Watching your figure? This lacto ovo vegetarian recipe has 630 calories, 24g of protein, and 53g of fat per serving.

⏱

Kochzeit

45 min

🍽️

Portionen

2

🧂

Zutaten

8

Original ansehen ↗

Nährwerte

pro Portion

630 kcal

Kalorien

24 g

Eiweiß

53 g

Fett

18 g

Kohlenhydrate

Zutaten

Für 2 Portionen

Geschätzte Kosten~2,85 € · ~1,45 €/Portion

Zubereitung

  1. 1

    Turn your oven to broil.

  2. 2

    Brush 2 tbsp of olive oil on both sides of the bread and broil until golden brown flipping halfway through.

  3. 3

    Heat 2 tbsp of oil in a large skillet over medium high heat.

  4. 4

    Add mushrooms and garlic and saut until browned and fragrant.

  5. 5

    Remove bread from the oven and immediately place brie on top.

  6. 6

    Split the mushrooms amongst the two slices of bread.

  7. 7

    Sprinkle with basil.

  8. 8

    Top with arugula.

  9. 9

    Serve with a piping hot bowl of your favorite soup.

Ähnliche Rezepte

Warmer Gemüse-Couscous aus einer Pfanne⏱ 25 min

Warmer Gemüse-Couscous aus einer Pfanne

Blumenkohl-Shawarma-Wrap⏱ 45 min

Blumenkohl-Shawarma-Wrap

Mediterran geschmorter Kabeljau⏱ 40 min

Mediterran geschmorter Kabeljau

Indisches Fisch-Curry⏱ 40 min

Indisches Fisch-Curry

Würstchen im Schlafrock⏱ 40 min

Würstchen im Schlafrock

Open-Face-Ei-Sandwich mit Speck, Spargel und Pesto⏱ 45 min

Open-Face-Ei-Sandwich mit Speck, Spargel und Pesto

Rustikaler Brie-Toast mit Wildpilz, Preiselbeere und Schalotte⏱ 45 min

Rustikaler Brie-Toast mit Wildpilz, Preiselbeere und Schalotte

Öffne Ravioli mit Butternusskürbis und Amaretti⏱ 45 min

Öffne Ravioli mit Butternusskürbis und Amaretti