Walnut Pesto

⏱ 45 min · 🍽️ 12 Portionen · 🧂 6 Zutaten

Zutaten

  • 2 cups fresh basil leaves
  • 2 cloves garlic
  • cup olive oil
  • 3 tablespoons freshly grated Parmesan cheese
  • 1 pinch sea salt
  • 3 tablespoons walnuts

Zubereitung

  1. Combine walnuts, basil, garlic, Parmesan and salt in food processor and process to a coarse puree.With the machine running, slowly add the oil. Scrape down the sides and process again. Store pesto in an airtight jar, preferably opaque to keep out the light. Keep pesto covered with a layer of oil to prevent the surface from browning. Store in refrigerator.
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Walnut Pesto
📖 Foodista
gluten freelacto ovo vegetarianprimal

Walnut Pesto

Walnut Pesto could be just the gluten free and primal recipe you've been looking for. This condiment has 55 calories, 1g of protein, and 6g of fat per serving. For 47 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals.

Kochzeit

45 min

🍽️

Portionen

12

🧂

Zutaten

6