Asian Noodle Soup

Name: Asian Noodle Soup
Total time: 45 min
Yield: 6 servings
Cuisine: Asian
Ingredients: 4 large carrots, peeled and diced; 4 stalks celery, diced; 1/4 cup dijon mustard; 1/2 cup sliced green onion; 1 portobello mushroom cap, cleaned and diced; 4 pkg oriental flavored ramen noodles; cup soy sauce; 3 tablespoons cold water

The recipe Asian Noodle Soup could satisfy your Asian craving in approximately 45 minutes. One portion of this dish contains roughly 6g of protein, 1g of fat, and a total of 62 calories. This recipe serves 6.

⏱

Kochzeit

45 min

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Portionen

🧂

Zutaten

Original ansehen ↗

Nährwerte

pro Portion

62 kcal

Kalorien

6 g

Eiweiß

1 g

Fett

10 g

Kohlenhydrate

Zutaten

Für 6 Portionen

Küchenutensilien

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Wok

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Zubereitung

1
Place water, 4 flavor packages, carrots, and celery in a pot and bring to a boil.
2
Add noodles and cook until tender.While noodles are cooking, combine soy sauce and mustard.
3
Add sauce mixture, mushrooms, and onion to cooked noodle mixture.Ladle into bowls and serve. 4-5 servings
4
Submitted by: Jordan