Vegetable Salsa With Black Beans & Avocado

Name: Vegetable Salsa With Black Beans & Avocado
Total time: 45 min
Yield: 12 servings
Cuisine: Mexican
Ingredients: 1 can black beans, drained and rinsed; 1 small red or green pepper, diced; 1 small red onion, diced; 1 jalapeno, minced; 1 small avocado, diced; 1 small large tomato, diced; 1 small large carrots, diced; 2 cloves garlic, minced; 1 ear of corn, kernels removed; 2 limes, zested and juiced; 2 tablespoons minced fresh cilantro; salt and pepper, to taste

Vegetable Salsa With Black Beans & Avocado takes approximately 45 minutes from beginning to end. For $1.3 per serving, this recipe covers 6% of your daily requirements of vitamins and minerals.

⏱

Kochzeit

45 min

🍽️

Portionen

🧂

Zutaten

Original ansehen ↗

Nährwerte

pro Portion

78 kcal

Kalorien

3 g

Eiweiß

3 g

Fett

12 g

Kohlenhydrate

Zutaten

Für 12 Portionen

Zubereitung

1
Combine all ingredients and stir gently to combine. Salsa tastes best if you let it stand for 30 minutes before serving for flavors to meld.
2
Serve with tortilla chips for dipping.
3
Note: Can also be used as a side dish, salad, a condiment for chicken, fish, or pork, or a filling for tortillas.