Thin Crust Genoa Salami Pizza
Thin Crust Genoa Salami Pizzan is a Mediterranean main course. One portion of this dish contains around 19g of protein, 13g of fat, and a total of 477 calories. This recipe serves 4.
Kochzeit
45 min
Portionen
4
Zutaten
14
Nährwerte
pro Portion477 kcal
Kalorien
19 g
Eiweiß
13 g
Fett
70 g
Kohlenhydrate
Zutaten
Für 4 Portionen
Zubereitung
- 1
Preheat oven to 400
- 2
Place water and yeast in a mixing bowl and let stand for 5-10 minutes or until frothy.
- 3
Add olive oil to the water yeast combo.Shift together salt, sugar and flour in a separate bowl.Using a dough hook attachment, add dry mixture to wet in cup increments until the dough comes together to form a slightly tacky ball.
- 4
Remove dough from mixer and lightly knead.Leave to rest covered by a clean tea towel for ten minutes.Divide dough in two and stretch one half to fit an 11-inch pizza pan.
- 5
Place other half in the fridge for another time or form into a second pizza.
- 6
Spread pizza sauce over the dough and sprinkle with chili pepper flakes and the red onion.
- 7
Sprinkle with cheese and arrange the salami so it is evenly distributed over the entire pizza.Top with remaining red onion, red pepper and basil leaves.
- 8
Place in the oven and bake for 12-15 minutes rotating halfway through.When golden and bubbling, remove from the oven and let stand for ten minutes before slicing.
- 9
Serve with a sprinkling of fresh ground pepper and a nice cold beer.
