Clams In Spicy Salami Sauce

⏱ 45 min · 🍽️ 4 Portionen · 🧂 10 Zutaten

Zutaten

  • A good chunk of butter *about 150gs
  • 1 KG of fresh clams
  • 1 tablespoon of Extra virgin Olive Oil
  • 2 large minced cloves of garlic
  • half a large chopped onion
  • 6 slices of spicy salame sausage
  • 1 tablespoon of tomato paste
  • 1 cup large of white wine
  • Chopped parsely
  • Chopped parsely

Zubereitung

  1. Pre soak your clams for 30 to 45 minutes in slightly salted water. It gets rid of any grit.Melt the butter in the olive oil.Chop 3 slices of salame and fry them on a low heat for 2 minutes.
  2. Add the onion and garlic and cook until translucent.
  3. Add the tomato paste and white wine.Allow the alcohol to evaporate and add your clams and the remaining sliced salame.
  4. Mix it all well together.Cover and let them steam in the juices for 10 to 15 minutes or they have all opened.Make sure you stir from time to time.Once cooked, add your chopped parsley and serve in large bowlfuls with some ciabatta, or fresh bread of your choice, to dip in the sauce.
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Clams In Spicy Salami Sauce
📖 Foodista
primal

Clams In Spicy Salami Sauce

Clams In Spicy Salami Sauce is a gluten free and primal recipe with 4 servings. One serving contains 430 calories, 4g of protein, and 39g of fat. For $1.

⏱

Kochzeit

45 min

🍽️

Portionen

4

🧂

Zutaten

10

Original ansehen ↗

Nährwerte

pro Portion

430 kcal

Kalorien

4 g

Eiweiß

39 g

Fett

8 g

Kohlenhydrate

Zutaten

Für 4 Portionen

Zubereitung

  1. 1

    Pre soak your clams for 30 to 45 minutes in slightly salted water. It gets rid of any grit.Melt the butter in the olive oil.Chop 3 slices of salame and fry them on a low heat for 2 minutes.

  2. 2

    Add the onion and garlic and cook until translucent.

  3. 3

    Add the tomato paste and white wine.Allow the alcohol to evaporate and add your clams and the remaining sliced salame.

  4. 4

    Mix it all well together.Cover and let them steam in the juices for 10 to 15 minutes or they have all opened.Make sure you stir from time to time.Once cooked, add your chopped parsley and serve in large bowlfuls with some ciabatta, or fresh bread of your choice, to dip in the sauce.

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