Zubereitung

1. 1

   Pour coconut milk into an ice cube tray and put into the freezer for a few hours.

2. 2

   Remove 6 coconut cubes from the freezer and 2 bananas.

3. 3

   Let thaw for 15 minutes.

4. 4

   Add ingredients into the Yonana, alternating between banana and coconut cubes

5. 5

   Once ingredients have been processed through, you should have a product similar to mine below.

6. 6

   Portion 3 servings into ramekins and put into the freezer as you prepare the topping.

7. 7

   For the chocolate sauce: in a microwave safe bowl combine coconut oil and chocolate chips.

8. 8

   Microwave for 1 minute (stirring halfway).

9. 9

   Remove the ramekins from freezer and immediately pour chocolate sauce onto them.

10. 10

    Immediately top with shredded coconut.

11. 11

    Serve and enjoy!