Zubereitung

1. 1

   Cut chicken into bite sized pieces.

2. 2

   Chop up grapes, celery, and onion.

3. 3

   Toast slivered almonds on the broil setting in the oven. Watch them like a hawk--I have burned more almonds, coconut, pecans than I can count.

4. 4

   Throw this all together with the chicken.

5. 5

   Add salad dressing, celery seed, paprika and pepper to taste.