Thai Fish Cakes

Name: Thai Fish Cakes
Total time: 45 min
Yield: 2 servings
Cuisine: Thai
Ingredients: • 2 tbsp Corn Flour; • 1 Egg, Lightly Beaten; 1 1/2 tablespoons fish sauce; 1/4 cup of coriander leaves- chopped; 200 g green beans; • Oil for fry; • 1 -2 Red Chilli; • 2 tbsp Red Curry Paste; salt; • 2 Spring Onion, Chopped; • 300 g White Fish Fillets, Uncooked

Thai Fish Cakes is a gluten free, dairy free, and pescatarian main course. One serving contains 473 calories, 43g of protein, and 22g of fat. This recipe serves 2 and costs $6.

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Kochzeit

45 min

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Portionen

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Original ansehen ↗

Nährwerte

pro Portion

473 kcal

Kalorien

43 g

Eiweiß

22 g

Fett

33 g

Kohlenhydrate

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Für 2 Portionen

Geschätzte Kosten~3,70 € · ~1,85 €/Portion

Küchenutensilien

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Kochmesser

ab €89 · Amazon

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Antihaft-Pfanne

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Zubereitung

1
Add fish fillets, egg, fish sauce, corn flour, red curry paste, red chillies and coriander leaves in blender. Blend it until combined and turns in to the thick paste.
2
Transfer the paste in to a bowl
3
Now add spring onion and green beans in to the paste .
4
Mix well. Form the paste in to round patties using wet palms. Keep them aside
5
Continue Reading Thai Fish Cakes Recipes: http://recipes.sandhira.com/thai-fish-cakes.html

Thai Fish Cakes

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Thai Fish Cakes

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