Zubereitung

1. 1

   Parboil sweet potatoes until theyre soft and easy to prick with a fork but not mushy. Approx. 15-30 minutes depending on size of potatoes.Put potatoes in cold water to stop cooking. While potatoes cool, mash garlic, red pepper flakes and cilantro into cotija cheese until fully mixed.

2. 2

   Cut off ends of potatoes and slice into 1/2 inch rounds. Try to keep skins intact if possible.On a baking sheet sprayed with cooking spray, place largest potato slice down, layer with a couple of onion slices, then cheese. Repeat. Each stack should have three slices of potato, ending with cheese on top.

3. 3

   Sprinkle with cumin.

4. 4

   Bake for 10-15 minutes at 375 degrees or until cheese browns slightly.

5. 5

   Drizzle with olive oil and add more cilantro before serving. Salt to taste.