Sun-Dried Tomato Romesco

⏱ 45 min · 🍽️ 1 Portionen · 🧂 9 Zutaten

Zutaten

  • 1/4 cup hazelnuts
  • 1/4 cup roasted almonds
  • cup freshly grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1 whole 12 oz. jar roasted red peppers (or about 2- 3 fresh red bell peppers, roasted)
  • 1/4 tablespoon c. sun-dried tomatoes, packed in oil (or ¼ c. soft sun-dried
  • 2 tablespoons red wine vinegar, according to desired consistency
  • 1/4 teaspoon salt
  • 1/4 teaspoon crushed red pepper (or more, to taste)

Zubereitung

  1. Combine hazelnuts, almonds, Parmesan, and garlic in a food processor. Pulse until finely ground.
  2. Add roasted red peppers, sun-dried tomatoes, vinegar, salt, and red pepper.
  3. Process until smooth, or desired consistency.
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Sun-Dried Tomato Romesco
📖 Foodista
gluten freelacto ovo vegetarianprimal

Sun-Dried Tomato Romesco

Sun-Dried Tomato Romesco could be just the gluten free and primal recipe you've been looking for. One portion of this dish contains approximately 45g of protein, 65g of fat, and a total of 897 calories. For $5.

Kochzeit

45 min

🍽️

Portionen

1

🧂

Zutaten

9

Sun-Dried Tomato Romesco Rezept | Culinse