Zubereitung

1. 1

   In a large saucepan combine the apples, sweetener and water and allow to boil for around 30-35 minutes or until reduced, stirring occasionally. This makes the house smell amazing.When significantly reduced but still a little syrupy, add the agar-agar powder and cinnamon powder.

2. 2

   Remove from the heat.Allow to cool and transfer to sterilised jam jars. I sterilise my jars by wetting them a little and placing them on high power in the microwave until theyre dry. Be really careful when youre doing this, folks.Refrigerate and consume within two weeks.