Strawberry Vanilla Bean Cheesecake Pudding Pops

⏱ 45 min · 🍽️ 12 Portionen · 🧂 6 Zutaten

Zutaten

  • 2 tablespoons confectioners
  • 1 cup heavy whipping cream
  • 1 ounce package sugar free fat free Jell-o Cheesecake flavored instant pudding mix
  • 2 cups 2% milk (you could use any milk except skim)
  • 1/2 cup strawberry preserves
  • 1 teaspoon vanilla extract

Zubereitung

  1. In a medium bowl, whisk the heavy whipping cream and confectioners sugar until soft peaks form. Set aside.In a large bowl, combine the pudding mix, milk and vanilla bean paste stirring constantly until it begins to thicken. Approximately 3 minutes. Fold in the strawberry preserves and 1 1/2 cups of the whipped cream until combined. (you may have leftover whipped cream.use a spoon and eat it. Do not share.)
  2. Pour the mixture into molds, or cups if using, and insert the sticks into the center of the pops. If youre using cups, wait approximately 20-30 minutes before adding the sticks.Freeze for 3 hours or overnight. Enjoy!
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Strawberry Vanilla Bean Cheesecake Pudding Pops
📖 Foodista
gluten freelacto ovo vegetarian

Strawberry Vanilla Bean Cheesecake Pudding Pops

Strawberry Vanilla Bean Cheesecake Pudding Pops might be just the dessert you are searching for. This gluten free and lacto ovo vegetarian recipe serves 12 and costs 41 cents per serving. One portion of this dish contains roughly 2g of protein, 8g of fat, and a total of 142 calories.

⏱

Kochzeit

45 min

🍽️

Portionen

12

🧂

Zutaten

6

Original ansehen ↗

Nährwerte

pro Portion

142 kcal

Kalorien

2 g

Eiweiß

8 g

Fett

16 g

Kohlenhydrate

Zutaten

Für 12 Portionen

  • 🛒

Zubereitung

  1. 1

    In a medium bowl, whisk the heavy whipping cream and confectioners sugar until soft peaks form. Set aside.In a large bowl, combine the pudding mix, milk and vanilla bean paste stirring constantly until it begins to thicken. Approximately 3 minutes. Fold in the strawberry preserves and 1 1/2 cups of the whipped cream until combined. (you may have leftover whipped cream.use a spoon and eat it. Do not share.)

  2. 2

    Pour the mixture into molds, or cups if using, and insert the sticks into the center of the pops. If youre using cups, wait approximately 20-30 minutes before adding the sticks.Freeze for 3 hours or overnight. Enjoy!

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