Für 6 Portionen

• 1½ Cups Non Fat Plain Greek Yogurt
• 2 cups all purpose flour
• 2 TSP Baking Powder
• 1 TSP Baking Soda
• 1 Lb Blueberries
• 3 TBSP Cold Butter, Cubed
• ¼ cup cornstarch
• 1 TBSP Granulated Sugar
• 2 TBSP Low Fat Milk (1%)
• 2 Lbs Strawberries, Halved
• 1 tsp. sugar